Each fish is approximately 6 ounces.
Each fillet is approximately 7 ounces.
Salmon fillets topped with roasted garlicky portobello mushrooms, and sweet onions.
Bake fillets uncovered at 375° for 18 minutes.
For the side: Bake uncovered at 400° for 25 minutes.
Please note that there is an extra surcharge for the one-piece option. Therefore, we suggest you order in multiples of two and only select the one-piece for your remaining odd amounts.
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 25-30 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!
Elevate your Yom Tov menu with our exclusive wellingtons!
Fresh Salmon, topped with a cream filling and tucked into a tender French pastry. Available in Mediterranean, mushroom and spinach.
Baking Instructions:
- While still frozen, brush with egg wash (1 egg and 1 tablespoon water).
- Bake on 400 for 45-55 minutes.
- Let cool for 10-15 minutes.
- Slice and enjoy!