Get a taste of our Boston Roll, filled with kani, spicy mayo, lettuce, and cucumbers. A perfect combination of flavors in every bite. Roll into deliciousness with this seafood sensation!
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Please note: the final price will be calculated by weight once your Bronzini fillets are prepared.
Cedar wraps infuse exquisite smoky flavor to the Bronzini as it bakes. Finely chopped onions, tomatoes and French herbs make this dish exceptional!
Bake uncovered at 375° for 15 minutes.
Please note: the final price will be calculated by weight once your Bronzini is prepared.
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Dill chopped kani, celery, red onions and avocado, topped with dill dressing.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
Whether you’re sampling the diet or regular, you’ll taste something awesome, and you’ll know there’s a secret behind this classic dressing.
2 Fillets per pack.
Bake uncovered at 400° for 12 minutes.
Bake uncovered at 400° for 15 minutes.
About 7 ounces per fillet, 2 fillets per pack.
Take a bite out of the California Dragon Roll! This fusion of Kani, creamy Avocado, and fresh Cucumbers is topped with even more Avocado for extra flavor. Get a taste of this delicious roll today!
Red pepper, horseradish and honey infused marinade. Zest up your fish with this signature sauce.
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Indulge in our meticulously curated selection of exceptional seafood, handpicked for the most refined tastes. Every slice presents uncompromising quality and pristine freshness, offering an authentic carpaccio experience that honors the subtle nuances and elegant simplicity of premium fish. A celebration of culinary excellence in its purest form.
*This image demonstrates possible preparation and presentation techniques using fresh fish.
Minimum order quantity is .5 pounds, and can be ordered in increments of .25 pounds. Please fill out any special instructions and we will work our best to accommodate your request.
Please note: the final price will be calculated by weight once your carpaccio-cut fish is prepared.
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